This is already a dinner classic at the W Hotel on South beach. Beef TarTare with a fresh quail egg that we crack open and place on top. Then we serve it with five condiments, capers, piquillo peppers, fresh minced garlic, chives and diced shallots.
11/1/09
Beef Tartare
This is already a dinner classic at the W Hotel on South beach. Beef TarTare with a fresh quail egg that we crack open and place on top. Then we serve it with five condiments, capers, piquillo peppers, fresh minced garlic, chives and diced shallots.
