GoRedChef: Journey Of A Foodie Fool (TM)

Learning global ecentric cusine at luxury hotels... I cook nostalgic food for my family & friends at home... I, the Foodie Fool... adventures through this culinary world with passion to please paletes along the way. I invite you to take a look into my gastronomic world on this journey on me becoming The Red Chef. What's a Red Chef? Culinary + Registered Dietician + Psychology= YOU GUEST!

7/9/09

Laptop for everychild.

Category: foodie diary

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Personal Chef Maika Frederic

Personal Chef Maika Frederic

What's Happening Now?

While working full time at the W Hotel on South Beach, I'm currently back in school to earn my BS in Nutrition and Psychology. So for now, just blogging! For the Future! You figure it out: Culinary+Registered Dietician+Psychology=You Guest!

W Hotel South Beach Players
Top Man: Executive Chef Micheal Gilligan
Bake Shop: Executive Pastry Chef Antonio Bachour
King of the Hotline: Solea's Chef de Cuisine Marc Vidal
COMMENTS & QUESTIONS
Info@GoRedChef.com

Blog Archive

  • ▼  2009 (66)
    • ►  December (11)
      • Frutas Tropicales
      • Bakalava destiny
      • Manchego Cheesecake
      • Apple Delight!!
      • Say Happy Birthday
      • Pan Chocolate
      • My very own Red Velvet
      • Ravioli in the making
      • VIP Baby Shower...
      • Carrot is good for you...
      • Chocolate for the queen...
    • ►  November (9)
      • Yogurt Here?
      • Starting To love Cake Decorating...
      • Pretty In Pink!
      • Mediterranean Mezza w/ Love
      • Feta Cheese & Olive Bread
      • Simple Salmon....Sooooo Sweet :)
      • Lobster Crudo
      • So Original, but So Delicious: The Greek Salad
      • Beef Tartare
    • ►  October (1)
      • Tuna Tacos
    • ►  September (9)
      • Sugar Addict...
      • Tuna Tartare
      • Fresh & Crisp Flatbread at W Hotel South Beach.
      • Salmon Carpaccio: W Hotel South Beach
      • Where Am I?
      • Petite Five, with an Amazing Lollipop :)
      • Goat Cheese Cheesecake? Oh Yeah!
      • Comforting Flan
      • Cake Please
    • ►  August (11)
      • The Deception of Healthy Food Products: Final
      • Raspberry & Lemon Mousse Napoleon
      • Coconut & Guava Love
      • Vegan Any One? Bunnies Cakes
      • The Deception of Healthy Food Products: Part VI
      • Learning to take constructive criticism
      • Pistachio Semifreddo
      • Personal Chef Menu: "Traditional "
      • The Deception of Healthy Food Products: Part V
      • Banana Beignets!!
      • The Deception of Healthy Food Products: Part IV
    • ▼  July (13)
      • Chocolate Sabotage
      • The Deception of Healthy Food Products: Part III
      • Crema Cantalana
      • Heavy Cream to Butter?
      • The Deception of Healthy Food Products: Part II
      • Papaya Cannolis with Passion Fruit Sorbet
      • MMMMM...Warm Bananas.
      • The Deception of Healthy Food Products: Source
      • The Deception of Healthy Food Products: Introducti...
      • Laptop for everychild.
      • Purple Jewels :)
      • Spicy Lychee & Passion Fruit Broth
      • LOL...Hot Chefs?
    • ►  June (6)
    • ►  April (5)
    • ►  March (1)
  • ►  2008 (41)
    • ►  November (2)
    • ►  June (6)
    • ►  May (8)
    • ►  April (10)
    • ►  March (11)
    • ►  February (2)
    • ►  January (2)
  • ►  2007 (27)
    • ►  December (6)
    • ►  July (8)
    • ►  June (7)
    • ►  May (5)
    • ►  February (1)
  • ►  2006 (15)
    • ►  November (4)
    • ►  October (4)
    • ►  August (3)
    • ►  July (3)
    • ►  June (1)

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"Show Your Foodie Side"

Read by Category

  • appetizers and entrees (65)
  • bake shop (42)
  • Conrad Miami:Atrio (17)
  • dietician diary (2)
  • foodie diary (31)
  • GoRedChef Designs (3)
  • introduction (1)
  • NYC (2)
  • personal chef service (1)
  • Ritz-Carlton Palm Beach: Temple Orange (6)
  • SOBE Wine n Food (3)
  • W Hotel: Solea (34)

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  • Nivana's Kitchen
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  • Oh My Nosh, Harlee!
  • Peanut Butter Etoufee
  • Real Epicurean
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  • Soy And Pepper
  • Stephen Cooks
  • Super Chef Blog
  • The Delicious Truth
  • The Domestic Goddess
  • The Great Big Vegetable Challenge
  • The Passionate Cook
  • Tummyrumble
  • Wild Thyme Kitchen

GoRedChef Designs

Words For The Soul

"Nothing great in the world has ever been accomplished without passion" -Hebbel, German Poet
"The way you get meaning into your life is to devote yourself to loving others, devote yourself to your community around you, and devote yourself to creating something that give you purpose and meaning." -Mitch Albom
"If there is no passion in your life, then have you really lived? Find your passion, whatever it may be. Become it, and let it become you and you will find great things happen FOR you, TO you and BECAUSE of you" -T. Alan Armstrong