7/12/09

The Deception of Healthy Food Products: Source

"THE DECEPTION OF HEALTHY FOOD PRODUCTS" is a blog series that will be running for a month. Here are the sources, of where I get my information from. If you would like to read part one, please read the following blog below. :)

Clifford, Stephanie. “Frito-Lay Tried to Enter Minds (and Lunch Bags) of Women.”
The New York Times. 24 February 2009. 24 February 2009.

----. “Tug of War in Food Marketing to Children.” The New York Times. 30 July 2008.
24 February 2009.

Federal Trade Commission. 90th Anniversary Symposium. Celebrating 90 Years.
Washington, D.C.: Federal Trade Commission Conference Center, 22-23 September 2004.
Federal Trade Commission. Protecting America’s Consumers. A History.
10 October 2007. 20 February 2009

Gardner, Stephen. Litigation as a Tool in Food Advertising: A Consumer Advocacy
Viewpoint. 21 November 2006. 20 February 2009.

Helm, Janet. “Low-Fat Labels Can Lead to Weight Gain.” ABC News. 11 December
2006. 10 April 2009.

Nestle, Marion. Food Politics. London: University of California Press, 2002.
---. What to Eat. New York: North Point Press, 2006.
Osgoodby, Dr. Robert. “How To Properly Decipher Deceptive Food Labels.” Fitness
Catalog. 27 June 2005. 20 February 2009.

Standard Oil Company v. United States. No. 398. Supreme Ct. of the US. 15 May 1911
Summit Street Media. On The Menu, LLC. Food Product Marketing. 2004. 23
February 2009
United States. U.S. Food and Drug Administration. FDA History. 20 February 2009

Zied, Elisa and Ruth Winter. So What Can I Eat?! New Jersey: John Wiley & Sons,
Inc., 2006.