I had fun creating this one it's layers of prosciutto, red wine cheese, pistachios, cantaloupe and held together with port wine gelee. Plus i served it with a whole grain wheat crustini.
6/4/08
Atrio: Amuse: Wine Cheese & Proscuitto Terrine w/ Port Wine Gelee
I had fun creating this one it's layers of prosciutto, red wine cheese, pistachios, cantaloupe and held together with port wine gelee. Plus i served it with a whole grain wheat crustini.
