6/11/08

Atrio: Amuse: Chilean Sea Bass Tataki w/ Watermelon Slaw & Crispy Wonton.

Another old pic :)

Seabass I took, wrapped in seaweed. Topped with a slaw of purple cabbage, yellow tomatoes, watermelon, and carrot in a sweet and spicy mayonaise sauce garnished with fried wonton strips, awesome combo.