This definetly was my favorite to create. Avocado mousse was so light an airy with spicy chopped steak on a fried plaintain ring finished off with lime-ny Chimichurri Sauce (The sauce created by wonderful Chef Micheal Gilligan).
5/26/08
Atrio: Amuse: Avocado Mousse on Plaintain Ring W/ Churassco Salsa & Chimichurri Sauce
This definetly was my favorite to create. Avocado mousse was so light an airy with spicy chopped steak on a fried plaintain ring finished off with lime-ny Chimichurri Sauce (The sauce created by wonderful Chef Micheal Gilligan).
